Both the fish and chicken were well cooked and tasted fresh. I really loved the baked plantains which added a nice touch of sweetness to the dish. I ordered a signature chicken (grilled Chicken, black beans, pico de gallo, white Cheese & cilantro Sauce) and signature tilapia (braised tilapia, baked plantains, caramelized onions, white cheese & cilantro Sauce). If you don’t want to create your own, Guasaca has 7 «signature» arepas to choose from.
So yeah, the combinations are almost endless. Finally you can choose from different sauces: red, wine vinegar, sour cream, Guasaca, cilantro and mustard. You can also choose from a variety of sides: plantains, coleslaw, black beans, black eyed peas, caramelized onions, white cheese and pico de gallo. You can choose from a variety of protein: chicken, shredded beef, grilled steak, braised pork, braised tilapia and avocado chicken.
#PICA PICA AREPA FULL#
For a big eater like me though, you will need two arepas for a full meal. Merida gastronomijai ir ievrojama Eiropas ietekme, pai spu un itu valod, kas aizsks kolonilajos laikos. A single arepa here is actually fairly sizable and good enough for a light lunch or snack. Tipiskais Mérida (Venecula) diens izceas ar tdm receptm k Andu pisca, arepas, Merida konditorejas izstrdjumi, pulti saldumi, anansu guarapo vai kazenes vns. The awesome thing about Guasaca is the ability to mix and match. I’ve had arepas before, but Guasaca takes them to another level. Tajadas de plátano macho frito acompañado de queso latino rallado. What a great concept and execution on a Chipotle-style Venezuelan arepa restaurant. That was really nice! If I lived in Raleigh, this would definitely be in my regular rotation! Synopsis - you can’t go wrong, get creative! The restaurant was very loud and it was a nice day so we sat outside in the courtyard. But, I took one for the team, my fellow Unilocalers, and went with two completely different arepas. I probably could have just eaten one arepa which would make it a super great deal for lunch. Just grab extra napkins! We also got some chips and guasaca (a guacamole salsa). But they are so darn delicious it doesn’t even matter. Heads up, these are messy! Like juices running down your arms messy. Both were sensational with fresh, vibrant flavors. I went with two build your own arepas - steak with black beans, caramelized onions, pico de gallo and the spicy red sauce in the yellow arepa and a pork with black eyed peas, plantains, cole slaw and the cilantro sauce in the white arepa. Stuffed with Spicy Chicken Catira, mozzarella cheese, greens, tomato, PicaPun. I’d say it took about fifteen minutes to get through the line. Classic White ArepasSweet Yellow ArepasStarters & SharingSoups. So - clearly a popular spot! The line moved pretty quickly. Vegetarian Ceviche 8.75 Tofu in citrus and tomato marinade, red onion, serrano and red bell peppers, jicama, hearts of palm, tomato, and cilantro. queso fresco, tomatoes, onions, cilantro, picapun, and Guasacaca sauce. Very unique and delicious! We arrived right at noon on a weekday and there was a line of at least twenty people. Get Pica Pica Arepa Kitchen menu and prices, best deals, restaurants locations and more.
0 kommentar(er)
